Recharge with famous cuisine at TaBamboo Final Night of Miss Vietnam Ethnic Tourism 2025

Not only is it a meeting place for cultural and artistic activities, Moc Chau Island is also a place to preserve the quintessence of highland cuisine. And TaBamboo is the heart of that experience, where visitors can feel the breath of the mountains and forests through each dish and each rustic yet sophisticated architectural detail.

The unique culinary space of TaBamboo Restaurant

Inspired by the pure beauty of Vietnamese bamboo, TaBamboo is created as a work of art bearing the mark of nature. Open space combined with natural light, softly curved bamboo columns create a cozy and liberal feeling in the middle of Moc Chau plateau.

Here, every corner tells a story about the harmony between humans and nature, where the sound of the wind, the scent of the forest and the laughter of visitors blend in a peaceful, intimate and unforgettable setting.

Enjoy the distinctive flavors of the Northwest

The culinary journey at TaBamboo begins with the famous snail hotpot, steaming and rich in the flavor of the highlands. Diners can enjoy golden fried veal, fragrant grilled chicken, and other ethnic specialties that are delicately prepared but still retain their original flavor.

Don't forget to end your meal with a cool glass of Moc Chau yogurt - a simple yet sophisticated dessert, to fully experience the sweet aftertaste of this highland region.

TaBamboo promises to be the perfect stop for you to recharge and enjoy the culinary essence before your shining moment. Come and experience TaBamboo to let your taste buds sublimate in the journey to honor the beauty and identity of Vietnam.